Smooth Japanese matcha meets sweet Madagascar vanilla in this easy-to-make latte blend. Finely ground organic green tea from Kagoshima, Japan, brings earthy, gently nutty notes, balanced with organic cane sugar and vanilla bean for a delicious café-style drink at home.
Enjoy it warm for a comforting morning ritual or pour over ice for an afternoon pick-me-up. Already sweetened and blended, it’s an approachable introduction to matcha—just add your favorite milk.
To prepare: Mix 1 tablespoon of latte powder with 1 oz of hot water until smooth. Add 7 oz of warm or cold milk and stir. For an iced latte, serve over ice.
Metolius Tea is a woman-founded company crafting small-batch teas and botanical drinks in Bend, Oregon. Inspired by the Pacific Northwest’s forests, rivers, and wild plants, they pair thoughtfully sourced ingredients with a love of blending—creating beautiful flavors that make everyday tea rituals something to savor.
