Sugimoto Tea has been producing authentic Japanese green tea since 1946, partnering directly with tea growers in Shizuoka, Japan. Their teas are carefully crafted, nitrogen-flushed and vacuum sealed for freshness, delivering vibrant flavor and exceptional quality from harvest to cup.
Named Kochi (東風), meaning "eastern wind," this first-flush ceremonial matcha celebrates the arrival of spring and the vibrant freshness of newly harvested tea leaves. Smooth and beautifully balanced, it offers gentle umami, natural sweetness, and a clean finish with very little bitterness. Crafted for traditional whisked matcha, Kochi also makes an exceptionally refined matcha latte for those who prefer a more delicate, nuanced flavor.
Preparation
Traditional Matcha
Sift ½ teaspoon (1 g) of matcha into a bowl.
Add 3 oz (90 mL) of 185°F water.
Whisk until smooth and frothy.
Matcha Latte
Prepare the matcha as directed above.
Add 6–8 oz of steamed or iced milk for a smooth, everyday matcha latte.
